TAS Valentine's MENU MAIN DISHES ENTREES 6 Oysters $24 Choice of Plain, Kilpatrick, Spanish Chorizo or a mix of all 3 (2 of each) DESSERTS Apple Crumble Slice $16 Served with Vanilla ice cream and a berry compote Grilled Norwegian Atlantic Salmon $32 Served with creamy mash, broccolini and a Fennel Aioli dressing Surf & Turf $42 Grilled Porterhouse (Kilcoy) with buttered grilled lobster (half tail) served with roast potatoes, grilled asparagus, and a buttered corn cob The Wellington Hotel, 36 Victoria Street, Bunbury 6230 Traditional Caesar Salad $22 Served with poached egg and a choice of grilled chicken, scallops of prawns Strawberry Vanilla Cheese Cake $16 Served with Vanilla ice cream and mixed berries TAS Valentine's MENU MAIN DISHES ENTREES 6 Oysters $ 24 Choice of Plain , Kilpatrick , Spanish Chorizo or a mix of all 3 ( 2 of each ) DESSERTS Apple Crumble Slice $ 16 Served with Vanilla ice cream and a berry compote Grilled Norwegian Atlantic Salmon $ 32 Served with creamy mash , broccolini and a Fennel Aioli dressing Surf & Turf $ 42 Grilled Porterhouse ( Kilcoy ) with buttered grilled lobster ( half tail ) served with roast potatoes , grilled asparagus , and a buttered corn cob The Wellington Hotel , 36 Victoria Street , Bunbury 6230 Traditional Caesar Salad $ 22 Served with poached egg and a choice of grilled chicken , scallops of prawns Strawberry Vanilla Cheese Cake $ 16 Served with Vanilla ice cream and mixed berries